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Peri-Peri Chicken Wings
with Yogurt Dipping Sauce
Moroccan Grilled Chicken
Sandwich with Harissa Mayo
Korean Chicken Stir-Fry
with Gochujang
Chicken Torta Sandwich
with Poblano Crema
Boneless Wings:
Fully cooked boneless wings are more versatile than a Swiss Army Knife. Try Sriracha Chicken Bites™ – they’re great as a snack or grab-and-go bite and are a tour-de-force in wraps or diced on pizza.
Wings:
Our fully cooked wings will go wherever you lead them. Serve up Unbreaded Naked Extreme Wings® deep fried and lathered in buffalo sauce or dry rubbed, jerked and charred on the grill.
Sliced Breast Meat: An easy and natural choice for bringing bold flavors to the plate. Our All-Natural Sliced Chicken Breast can make stir fry, wraps and salads dance with your taste buds.
Chili-infused products can save on prep:
Pre-made sauces and aiolis infused with pepper flavors are becoming more and more accessible.
Or you can start with our panko coated, fully cooked and chili sauce infused Sriracha Chicken Bites™,
to easily spice up your menu. Ask your distributor about stocked items that would help you easily deliver these flavors without the added prep work.
Spicing up fully cooked wings can reduce labor and safety risks:
Using fully-cooked wings can help cut down on labor time and ensures that the end product is thoroughly cooked through, no matter who’s manning the fryer. A light toss in a spicy sauce or glaze, and an order of wings can be ready to go lickety-split.
A Go-To Cooked Breast makes it easy to experiment with multiple pepper flavors:
Even if cook-from-raw is your preference, having a go-to fully cooked chicken breast allows you to quickly and consistently prepare dishes that span the globe with tons of amazing pepper flavor. A high-quality fully-cooked chicken breast works
well with whatever ingredients you can throw at it
or on it.
