Healthcare Flavorful Foodservice - Tis The Season For Great Flavor

Download these appetizing applications and give your students what they expect.

Slow simmered stew with butternut squash, quinoa, and natural seasoned sliced chicken thigh. Garnished with chives.		Maple glazed chicken breast sandwich served with creamy Brussels sprouts slaw on a toasted sesame bun.


Fresh and hearty pomegranate, pear, chicken salad with apples, feta cheese and a citrus vinaigrette.		Sweet potato gnocchi with braised kale and chicken, garnished with red pepper flakes and lightly buttered.

	Grilled Chicken Breast Fillets: Fully cooked, boneless, skinless, unbreaded cuts of juicy chicken are perfect for the oven, broiler, grill or even microwave. Just add your own signature sauce. View product details
	Natural Seasoned Sliced Chicken Thigh: Our premium ready-to-cook seasoned thigh meat is versatile enough for entrees, sandwiches, wraps or salad toppings. View product details
	Chicken Raised Without Antibiotics: Easily build salads, sandwiches and entrees with versatile, fully cooked, sliced or diced chicken that is minimally processed, with no artificial ingredients and raised without antibiotics. View product details

Who is Brakebush?

We’ve been innovating, perfecting, and producing great chicken for as long as we can remember. It’s all we’ve ever done, for over 90 years. And in that time, we’ve provided our customers with chicken they can count on for consistency, differentiation, and new menu items. But most importantly, you can count on us to find refreshing ways to make your menu the best it can be.

Brakebush is, and will continue to be, a U.S. family owned and operated company.


	Spice things up: Seasonal flavors like cinnamon, cumin, pumpkin, maple, rosemary and vanilla add a touch of holiday happiness to every side — or entrée — they meet..

	Make the season last longer: Fruits and veggies are freshest when they’re in season, but by utilizing preserves or sauces, you can spread the cheer all year long.

	Season’s eatings, all across the menu: Many seasonal vegetables can be used in a variety of ways, anywhere on the menu. Squash makes a great soup and a great side dish. Beets can be tossed in a salad or mixed into a veggie burger. Sweet potatoes are great baked, but they also add a seasonal touch to dishes like gnocchi.