Healthcare Flavorful Foodservice

Download these tantalizing images and get your staff and guests excited for pies that grab their eyes and tempt their taste buds.

Hot Honey Buffalo Chicken Pizza: Honey glazed breaded boneless chicken meets a hot sauce spiked base with mozzarella, bleu cheese and fresh scallions.		Strawberry Balsamic Pizza with Chicken: Breaded or grilled chicken combined with caramelized onions, strawberries, Applewood bacon and drizzled with tangy balsamic.


Thai Chili Chicken Flatbread: Sriracha Chicken Bites can be halved or quartered and married with spicy Thai peanut sauce, mozzarella, shredded carrot, fresh bean sprouts and cilantro.		Country Breakfast Scrambler Flatbread: Fajita Char-Grilled Chicken Strips on top of sausage gravy with scrambled eggs, hash brown potatoes, fresh veggies and mozzarella.

	Boneless Wings/Popcorn Chicken: Juicy, boneless chicken is a popular pizza protein. Choose between whole-muscle popcorn, formed popcorn bites and larger breast meat chunks we like to call boneless wings. View product details
	Glazed Strips: Fully cooked 100% breast meat chicken. Choose between glazed with Italian spices and grilled or dusted in a fiery buffalo-style coating. View product details
	Sliced and Diced: Save on prep time with our versatile line of fully cooked pre-sliced strips of chicken breast or thigh – available in several delicious flavor profiles.. View product details

Who is Brakebush?

We’ve been innovating, perfecting, and producing great chicken for as long as we can remember. It’s all we’ve ever done, for over 90 years. And in that time, we’ve provided our customers with chicken they can count on for consistency, differentiation, and new menu items. But most importantly, you can count on us to find refreshing ways to make your menu the best it can be.

Brakebush is, and will continue to be, a U.S. family owned and operated company.


	Go seasonal: Mother Nature knows best. Add color, flavor and great nutrition with limited time fruits and veggies like roasted squash, pears, sautéed kale and blanched asparagus.

	Get personal: Individual-sized pizzas allow patrons to customize their options and using fully cooked chicken can help expedite cook times and reduce safety concerns while maximizing profit margins.

	Expand breakfast offerings: Provide staff and guests with exciting breakfast pizzas topped with scrambled eggs, smoked meats and cheese. Or get fancy with brunch-inspired toppings like spinach, crème fraiche and smoked salmon.

	Add Flatbread to Catering Packages & Cafeteria Menus: Give staff, guests and groups something everyone will love. Offering a variety of flatbread options gives traditionalists and the adventurous alike the opportunity to mix and match flavors based on preferences. And they work well with a few bright salads as sides.