Download these appetizing applications and give your patrons something to taco ‘bout.

Grilled corn tortillas packed with teriyaki glazed chicken, fresh pineapple salsa and crispy bacon.     Chimichurri chicken tacos topped with sun-dried tomato and watercress salad served in a soft flour taco shell.
 
     
Sriracha-breaded boneless chicken bites with crisp lettuce and fresh tomatoes in a warm flour tortilla. Top with a drizzle of Sriracha sauce or spicy peanut sauce.   Sliced chicken in Korean BBQ sauce, Kimchi, toasted sesame seeds, sour cream, Sriracha, cilantro and a squeeze of lime in a toasted corn tortilla.
 
     
 
 

Popcorn Chicken
Popcorn Chicken

Skip the hard shells, keep the satisfying crunch, and add in some all-important protein with crispy, bite-sized chicken.

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Char-Grilled Sliced Fajita
Char-Grilled Sliced Fajita

Take your tacos on a flavorful trip south of the border with these convenient, smoky, pre-sliced chicken strips.

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Tempura Chicken
Tempura Chicken

Perfect for Asian tacos, this lightly breaded boneless chicken keep things exciting with a satisfying crunch.

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Who is Brakebush?

We’ve been innovating, perfecting, and producing great chicken for as long as we can remember. It’s all we’ve ever done, for over 90 years. And in that time, we’ve provided our customers with chicken they can count on for consistency, differentiation, and new menu items. But most importantly, you can count on us to find refreshing ways to make your menu the best it can be.
 
Brakebush is, and will continue to be, a U.S. family owned and operated company.
 
 
 
 
 
Bowl patrons over. 

Guests like to customize their meals. With taco bowls, you can offer them limitless creativity. From rice to beans, chicken, fresh veggies, unique salsas and more, they’re the perfect way to satisfy your patrons’ cravings.
 
 
 
 
Go global.

As Americans become more familiar with Mexican foods and flavors, you can expand their horizons with inspired global-hybrid dishes. Think Korean tacos or Asian sauces. With these dishes, you can introduce exciting and unfamiliar flavors in a familiar way.
 
 
 
 
Patrons line up for taco bars. 

For group events, meetings or your cafeteria, nothing beats a taco package with a variety of offerings. From the traditional to the adventurous, patrons can create their own unique meal packed with salsas, guacamole, queso and more.
 
 
 
 
'Tis the season for tacos. 

A great way to reduce food waste and whip up unique taco options is to utilize the seasonal vegetables you already have on-hand. Top your tacos with them, and you’ll have a crave-worthy creation any time of year.
 
More Flavorful
Foodservice Ideas
 
 
 
PIZZA
Deliver the goods with unique and creative pizzas covered with your favorite toppings.
 
 
SEASONALITY
Give your guests delicious and unique seasonal options throughout the year.
 
 
BARBEQUE
Inspire your guests with four-season dishes that take chicken to exciting, patron-pleasing new heights.

 
 
SALADS
A healthful and refreshing variety of salad creations that will definitely raise the salad bar to new heights.